Vinegar is h2o and Acetic Acid. The leading Part from the Acetic Acid is The Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open wine bottle lying close to for two weeks and Acetobacter will find it quickly and transform it into wine vinegar. Acetobacter is Moreo